- Grain (Raw Beans) vs Roasted
-
Raw beans (green coffee) are
unroasted —
ideal if you roast in-house. Roasted
means we roast to your spec before shipping.
- Origin
-
Rwanda — naturally low-acid Arabica
from
single-origin valleys. Ethiopia —
high-altitude Arabica from its ancestral homeland, often more floral and complex.
- What is "SCA"?
-
The Specialty Coffee Association rates coffee on a 100-point scale.
80+ qualifies as "specialty grade."
If you have a target score range, tell us — otherwise we'll recommend one.
- Quantity
-
Standard sample/trial sizes are 30 kg
or 60 kg. For bulk or recurring
orders
above 60 kg, choose "Other" and tell us your target volume.